Author: Jewish Paris Goldenberg

7 jewish food you must try once in Paris

1- Gefilte fish In Yiddish, gefilte fish means “stuffed fish.” Originally, the recipe for gefilte fish called for the flesh of the fish to be removed from the skin, ground up and mixed with other ingredients such as eggs, spices, and ground onions and carrots. The mixture was then stuffed back into the skin, and cooked or baked. […]